The Postgraduate course has been designed to provide mature students with a broad understanding of working life and practices within the hospitality industry. To achieve this goal the course has a dual perspective: the focus on the daily operations within the departments of a hotel and the decision-making processes that lead to effective departmental and hotel management.

Course details
This course is the equivalent of 3 A levels. It is designed not only to equip you with business skills such as marketing, human resource management and finance, but also vocational skills such as conference and banqueting operations, European cuisine and themed event planning. Learning activities include project work, group work, work-based learning, lectures, seminars, company visits and guest speakers.

Course Structure

Semester 1
 International Travel and Tourism
 Human Resources Management in the Hospitality Industry
 Case Studies in Hotel and Tourism Management
 Food and Beverage Control

Semester 2
 Managerial Accounting
 Marketing Management
 Housekeeping Management

Entry Requirements
The student must have completed five GCE O-levels.
International students should provide an evidence of English proficiency (IELTS 6.0).